Welcome to the Iva restaurant website
Family tradition since 1990
About us
You arrived on our beautiful island of Rab and planned your vacation in Barbat, we are here for you every day. If you are headed towards Rab, stop by us, because we are on your way, in Barbat. We have a long family tradition, since 1990.
We are top experts in warmly welcoming guests, preparing the most delicious dishes and serving the best quality wines. On our menu you will find delicious dishes with the scent of the Mediterranean. We are in a beautiful house located in a natural environment that offers a wonderful view of the landscape that looks like a postcard. Enjoy and relax on our large terrace.
You are always welcome with us!
Reservation: +385 (0) 51 721 361
Iva restaurant menu
1.DALMATIAN SMOKED HAM
butter, olives
2.PAŠKI SIR
3.“Gavrilović” SALAMI
butter
4.ISTARIAN MEAT ROLL
butter
5.COLD PLATTA
Cold appetizers
1. BEEF SOUP
2.BEEF SOUP WITH EGG
clear beef broth with egg yolk
3.RIBLJA JUHA
fish soup, garnish
4.JUHA OD POVRĆA
beef brooth chopped vegetables and cream
5.JUHA OD RAJČICE
tomato soup, garnish
Soups
1.FRIED CHEESE
2.SPAGHETTI BOLOGNESE
boiled spaghetti, ground meat ina sauce, grated cheese
3.SPAGHETTI WITH TUNA
boiled spaghetti, tuna
4.OMELETTE BY YOUR CHOICE
omelette with cheesem ham or vegetables
5.OMELETE WITH DALAMATIAN HAM
Dalmatian ham, eggs
6.SQUID RISOTTO
braised rice, squid, grated cheese
7.SCAMPI RISOTTO
braised rice, scampi, grated cheese
8.GREEN LASAGNA WITH SCHRIMPS
9.GNOCCHI WITH SHRIMPS
10.NOODLES WITH BUZARA SHRIMPS
Hot appetizers
1.DENTEX, BASS, BREAM
fresh fish, poached or grilled by choice, parsley, pepper, lemon
2.SCAMPI BY YOUR CHOICE
grilled with lemon, poached in buzzara sauce of olive oil and wine, or batter-fried Parisian style with tartar sauce
3.FISH PLATE
assortiment of grilled fish
4.SQUID BY YOUR CHOICE
grilled or deep fried fresh squid, lemon
5.GRILLED TUNA
tuna, olive oil, spices
6.GRILLED MACKEREL
fresh grilled Mackerel, oil, garlic, parsley, pepper, lemon
7.HAKE BY YOUR COICE
sauted poached with lemon garnish, or better-fried Parisian style with tartar sauce
8.MUSSELS
Fish – Crabs
1.SCALLOP “Cordon Bleu”
scallop filled with ham and cheese, breaded and fried, lemon
2.PLAIN VEAL SCALLOP
veal scallop, sauteed in butter
3.SCALLOP PARISIAN STYLE
Batter-fried scallop, lemon
4.SCALLOP VIENNESE STYLE
fried breaded scallop, lemon
5.VEAK STEAK WITH EGG
grilled veal steak, vegetables in sauce, freid egg
6.GRILLED CALVES LIVER
grilled calces liver, oil, parsley, garlic, pepper
7.MEDALLIONS OF VEAL
medallions of veal in butter, sauce, rice
8.RUMPESTEK ALLA CHEF
grilled beef rumsteak, butter, parsley, white pepper
9.BEEF “Stroganov”
sauteed sliced fillet of beef in sauce with musrooms, capers and cream, pickeled cucumbers
10.BEEFSTEAK WITH EGG
grilled beef fillet, sauce, toast, vegetables, fried egg
11.CHATEAUBRIAND
grilled double filled steak, vegetables in butter, toast
12.FILETI MIGNON
three double fillet steak, vegetavles in butter, toast, fruit on a skewer
13.“TURNEDOS ROSSINI”
two pieces of grilled beef fillet with Rossini sauce, vegetables in butter, toast
14.GRILLED PORK CUTLET
grilled pork cutlet, oil, garlic, parsley, pepper
15.GRILLED MIXED MEAT
grilled rumstek, pork cutlet, veal scallop, liver
16.PLJESKAVICA WITH CHEESE
Dishes coocked by order
1.HAJDUČKI ĆEVAP
naizmjenično nabadano meso na špizu s dodatkom krumpira,
paprike, feferona; pečeno na žaru
2.ŠAŠLIK
teletina, slanina, crni luk na špizu, pečeno na žaru,
podloga: riža na orijentalni način
3.RAŽNJIĆI
svinjsko meso na ražnjiću, pečeno na žaru,
obloženo crnim lukom
4.PLJESKAVICA
kosana teletina, govedina, ovčetina, pomješano sa začinima
i crnim lukom; pečena na žaru, obložena lukom i ajvarom
5.ĆEVAPČIĆI
kosana teletina, govedina, ovčetina, pomješano sa začinima,
oblikovano; pečena na žaru, obložena crnim lukom
6.PILEĆI FILE SA ŽARA
pomfrit
7.MUĆKALICA
svinjski odrezak sa žara, rezan na režnjeve, zaokružen lukom,
rajčicom, paprikom i začinima
8.DALMATINSKA PRŽOLICA
goveđa pržolica pečena na žaru, zaokružena pirjanim
lukom i rajčicom sa začinima, blitva
9.MESNA PLATA “Iva”
miješano meso, ražnjići, pljeskavica, ćevapčići, obloženo
kiselom paprikom, feferonima i ajvarom ; orijentalna riža
National dishes with a side dish
1.SCALLOP VIENNESE STYLE
fried breaded scallop, lemon
2.ĆEVAPČIĆI
grilled sesaoned meatballs made of chopped beef, veal and mutton, fresh onion garnish
3.RAŽNJIĆI KEBABS
cubes or pork grilled on a skewer, fresh onion garnish
4.SPAGHETTI BOLOGNESE
boiled spaghetti, ground meat in sauce, grated cheese
5.GRILLED PORK CUTLETgrilled pork cutlet, oil, garlic, parsley, peper
Children’s portions
1.FRENCH FRIED POTATOES
2.BOILED POTATOES
3.BOILED RICE
4.NODLES WITH BUTTER
5.PEAS WITH BUTTER
6.GREEN BEANS WITH BUTTER
7.ĐUVEĐ RISE – RICE WITH VEGETABLES
8.MANGEL WITH BOILED POTATOES
9.GRILLED VEGETABLES
Side dishes
Impressions of our guests from the Trip Advisor platform
Recommendation of our chef
Proud of our long-standing tradition, we suggest you try the chef’s specialties, which are inspired by the wealth of Mediterranean aromas and flavors. We prepare each dish with special care, using only the highest quality ingredients.
Enjoy unique creations while relaxing on our spacious terrace. Whether you want to start the day with fresh seafood or end the evening with a glass of fine wine, our menu offers a variety of options to satisfy even the most demanding palates. Indulge in the enjoyment of gastronomic delicacies and excellent service provided by our dedicated team.
You are always welcome with us!
Gallery
Contact
Restaurant Iva
vl. Krešimir Deželjin
Barbat 192, 51280 Rab
Tel: +385 (0) 51 721 361
Mob: +385 (0) 98 713 828
e-mail: kreso.dezeljin@gmail.com